Vegetarian and Vegan Menus: 20 Euros
(vegan option prepared with no dairy produce)
Starter
Carrot and coriander soup
or
courgette and coconut soup
Main course
Creamy risotto with seasonal vegetables
or
sautéed garden vegetables with quinoa
Dessert
Roasted fruits in their syrup
or
purée of orchard fruits with dried fruits
