Gîte Meals
Fancy a fresh, home-cooked meal but don’t want to leave the comfort of Gardoussel? Local chef Julie Aviotte will serve your meal in the comfort of your gîte dining room or outside on the terrace or garden.
Three menu options are available: traditional, vegetarian or vegan. All meals are freshly prepared by Julie using quality, locally-sourced ingredients – organic whenever possible.
Julie is one of our chefs at Gardoussel with a background in traditional French gastronomic cuisine and, since working at Gardoussel, experience in Ayurveda-inspired cooking. She is above all a passionate cook with an abiding interest in food as one of life’s great pleasure, a most particular of French sensibilities!
Lunch and evening meals available. Julie will prepare your meal and leave the courses in a thermos dish so you can help yourselves at your leisure.
Bookings must be made in advance. Wine not included.
For a sample menu in each category, click here for traditional or vegetarian & vegan.
